Yellowfin / Ahi tuna lightly seared and served rare, coated with a rich peppercorn crust. White wine, tomato cream, chorizo, sliced garlic and shallots, red pepper flakes served with toast points Served with ranchĪssorted corn tortilla chips, house made queso blanco with jalapeñoįresh cut tuna tossed in spicy mayo, sliced avocado and mango, ponzu sauce, plantain chip Spinach wrap dumplings with local veggies served with a garlic ginger sauceġLB blended ground chuck stuffed with mozzarella cheese, marinara, parmesan cheese, ricotta cheese, basil, served with thick cut briocheīeer battered cauliflower, tossed in honey hot sauce.
